Pulled Short Rib / Cole Slaw / Sweet Onions $10 | Leeks / Garlic / Cream / Tomato $11 | Lettuce / Tomato / Onion / Mayonnaise $11 |
Cherry Peppers / Lemon / Spicy Remoulade $10 | Sweet Onions / Dill Pickle $10 | Spicy Double Dipped / Ranch $9 |
Avocado / Bacon / Tomato / Egg / Buttermilk Blue $10 | Orange Segments / Fennel / Goat Cheese $10 add Grilled Chicken, Shrimp or Steak - $6 | White Anchovy / Reggiano / Croutons $10 |
Flat Iron / Grey Salt / Fries / Mustard Demi-Glace $20 |
Cheese Grits / Andouille Sausage / Seafood Broth $20 |
Pan Sauce / Seasonal Vegetables / Mashed Potatoes $17 |
Grilled, Broiled or Blackened / Today’s Sauce & Sides $21 | Cherry Chutney / Cheese Grits / Green Beans $23 | Tomato Coulis / Country Ham / Arugula Potato Salad $23 |
Romesco Sauce / Hand-cut Fries $23 | Reggiano / Pine Nuts / Olive Oil $14 | Cheese Grits / Cole Slaw $18 |
Buttermilk Soaked / Swiss / Grilled Onion / Spicy Mayonnaise $10 | Hand-cut Bacon / Multi-grain Toast / Onion / Lettuce / $10 |
Sharp Cheddar / Lettuce / Tomato / Onion $12 |
Grilled Vegetables / Spicy Cayenne Mayonnaise $17 | Apples / Golden Raisins / Grapes / Feta / Mint / Pineapple $14 |
5 Cheese Macaroni & Cheese Cheese Grits | Seasonal Vegetables | Bok Choy Hand-cut Slab Bacon |
*Consuming raw or undercooked, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Certain items may be cooked in peanut oil, please ask your server. 18% gratuity has been added to parties of 8 or more. Please feel free to adjust according to your experience.
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